Pellet grills are arguably one of the most popular grills out there. This is largely due to their ease of use and how evenly the grill does its job with pellets. It’s also one of the most preferred grills for those who are just starting out with grilling and don’t have much experience.
No other grills are as well known in the pellet grills market as Traeger, and it isn’t one of the most well known in the industry for no reason. After all, it is the company that first introduced the idea of using pellets made of wood for grilling, as opposed to charcoal- or propane-based grills.
This isn’t to say that one is better than the other, but that those who love grilling now have more options than ever. Here are a few things you should know about Traeger grills when you’re considering a grill purchase.
How does it work?
“Set it and forget it,” their motto really does sum up the entire grilling experience with a Traeger grill. You only need to set the desired temperature on the pellet smoker and begin cooking. The augur positioned at the base of the hopper pulls in pellets into the pot, where they catch fire and heat up the grill. This kind of convection style cooking leaves a flavourful smoky scent on the food, while also cooking it evenly.
One of the most important elements of the Traeger Grill is, perhaps unsurprisingly, the hardwood pellets. There is even a pellet guide that beginner grill enthusiasts can refer to, although hardwood, in general, is good for all kinds of grilling. It’s these hardwood pellets, made with compressed sawdust, that impart the unique “grill” flavor that everyone loves!
Why are Traeger grills a great choice?
You have anywhere between a dozen to more than 15 different designs and builds in the kinds of grills, and a price range that makes sure Traeger grill is an affordable option for everyone. However, there are other reasons you should opt for a Traeger grill.
If you’re afraid of flare-ups and huge sudden bursts of flame that end up burning the meat, then the even cooking that these grills offer is sure to make a case for itself. These grills are also the easiest way to impart the woody smoky flavor. Varying this smoky flavor is as easy as changing the pellets you put in.
The way these grills function is similar to how a wood oven works: it’s much easier to control temperature. You also don’t have to worry about heat spots as is the case with charcoal and propane grills.
All in all, a Traeger grill is a great investment, whether you’re a beginner or a connoisseur.
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